Tour de Taste
Sunday, September 12th
The UVTA Tour de Taste is a scenic, pedaling picnic that takes you through the Connecticut River Valley. Along the way you will enjoy tasty food samples at historic stops from local farms and restaurants. Enjoy the autumn foliage and beautiful scenery at your own pace by choosing one of our three routes: the Lake Morey Loop (6 miles), the Classic Loop (21 miles), or the River Road Extension (31 miles).
Registration includes detailed route maps, directions, support vehicles and an incredible menu of locally produced foods!
Health and Safety Expectations
After taking a break from the Tour de Taste last year, we are incredibly excited to be hosting the event this year! However, our world is still battling COVID-19 and its variants which require us to take necessary precautions for protecting ourselves and those who participate in the Tour de Taste. In order for us to have a safe, fun experience at the Tour de Taste, please help us in the following ways:
1. If you are ill leading up to the Tour de Taste, please do not attend.
2. Masks are required inside the Elementary School for all participants.
3. If you are not vaccinated, please wear a mask in gathering spaces – this includes at the Elementary School, food stops and parking areas. You may remove your mask throughout your ride but please wear a mask around others.
4. Please use the Hand Sanitizer provided at food stops throughout the course before handling food.
Thank you for your help and we will see you at the Tour!
Thank You to our Tour de Taste Food Donors
Every year, we receive food donations from our wonderful community of local farms and restaurants – all of which contribute to the delicious menu throughout the Tour de Taste routes. We could not do this event without them! Help us support our generous donors by paying them a visit!
King Arthur Baking Company, Boloco, Lou’s Restaurant & Bakery, Carpenter & Main, Ariana’s Restaurant, Gladstone Creamery, Cedar Circle Farm, Riverview Farm, Trailbreak Taps & Tacos, Blue Sparrow Kitchen, Stella’s in Lyme, Cabot Creamery, Base Camp Cafe, Ramuntos Brick Oven Pizza, Poverty Lane Orchards